Loose Leaf Purple Tea-100g
Kenya’s most exciting and treasured varietal is purple tea originating from a cross-breed of camelia sinensis. The purple colour on the leaves is derived from its anthocyanins content (blueberries, red grapes, aubergines), containing high leves of minerals and antioxidants in comparison to other tea varieties. Adding a fresh slice of lemon or lemon juice to this brew enhances the purple tinge producing an exciting visual display.
100% PURPLE TEA
Grassy aroma, gentle lavor with a spiced fruit hint and a sudden piquancy on the long lasting finish.
BREWING INSTRUCTIONS
- Steep 1tsp of loose leaf tea in hot water
- Brew for 4-5 minutes
- Strain and serve.
SERVING SUGGESTIONS
- Lemon
- Honey
PAIRING SUGGESTIONS
Perfectly paired with a chicken or haloumi wrap or a dish of pasta / ravioli.
Kenya’s most exciting and treasured varietal is purple tea originating from a cross-breed of camelia sinensis. The purple colour on the leaves is derived from its anthocyanins content (blueberries, red grapes, aubergines), containing high leves of minerals and antioxidants in comparison to other tea varieties. Adding a fresh slice of lemon or lemon juice to this brew enhances the purple tinge producing an exciting visual display.
100% PURPLE TEA
Grassy aroma, gentle lavor with a spiced fruit hint and a sudden piquancy on the long lasting finish.
BREWING INSTRUCTIONS
- Steep 1tsp of loose leaf tea in hot water
- Brew for 4-5 minutes
- Strain and serve.
SERVING SUGGESTIONS
- Lemon
- Honey
PAIRING SUGGESTIONS
Perfectly paired with a chicken or haloumi wrap or a dish of pasta / ravioli.
Kenya’s most exciting and treasured varietal is purple tea originating from a cross-breed of camelia sinensis. The purple colour on the leaves is derived from its anthocyanins content (blueberries, red grapes, aubergines), containing high leves of minerals and antioxidants in comparison to other tea varieties. Adding a fresh slice of lemon or lemon juice to this brew enhances the purple tinge producing an exciting visual display.
100% PURPLE TEA
Grassy aroma, gentle lavor with a spiced fruit hint and a sudden piquancy on the long lasting finish.
BREWING INSTRUCTIONS
- Steep 1tsp of loose leaf tea in hot water
- Brew for 4-5 minutes
- Strain and serve.
SERVING SUGGESTIONS
- Lemon
- Honey
PAIRING SUGGESTIONS
Perfectly paired with a chicken or haloumi wrap or a dish of pasta / ravioli.
Kenya’s most exciting and treasured varietal is purple tea originating from a cross-breed of camelia sinensis. The purple colour on the leaves is derived from its anthocyanins content (blueberries, red grapes, aubergines), containing high leves of minerals and antioxidants in comparison to other tea varieties. Adding a fresh slice of lemon or lemon juice to this brew enhances the purple tinge producing an exciting visual display.
100% PURPLE TEA
Grassy aroma, gentle lavor with a spiced fruit hint and a sudden piquancy on the long lasting finish.
BREWING INSTRUCTIONS
- Steep 1tsp of loose leaf tea in hot water
- Brew for 4-5 minutes
- Strain and serve.
SERVING SUGGESTIONS
- Lemon
- Honey
PAIRING SUGGESTIONS
Perfectly paired with a chicken or haloumi wrap or a dish of pasta / ravioli.
