Persian Royal Chai-100g
A luxury infusion of aromatic green cardamom with fragrant rose petals and low hints of saffron blended with high grown black tea producing a smooth and sweet flavour. An exquisite blend enjoyed with a savoury afternoon snack uplifting your mood instantly.
Black tea, green cardamom, rose petals.
Rich, earthy sweetness
BREWING INSTRUCTIONS
- For black tea - Steep a teaspoonful per 250ml cup for black tea. Strain and serve.
- For milk tea, add 3/4 cup water and 1/4 cup milk with a teaspoonful of tea leaves and bring to a boil.
- Strain and serve with sugar or jaggery.
SERVING SUGGESTIONS
- Honey / Sweetener Optional
PAIRING SUGGESTIONS
Dates or a selection of savoury snacks.
A luxury infusion of aromatic green cardamom with fragrant rose petals and low hints of saffron blended with high grown black tea producing a smooth and sweet flavour. An exquisite blend enjoyed with a savoury afternoon snack uplifting your mood instantly.
Black tea, green cardamom, rose petals.
Rich, earthy sweetness
BREWING INSTRUCTIONS
- For black tea - Steep a teaspoonful per 250ml cup for black tea. Strain and serve.
- For milk tea, add 3/4 cup water and 1/4 cup milk with a teaspoonful of tea leaves and bring to a boil.
- Strain and serve with sugar or jaggery.
SERVING SUGGESTIONS
- Honey / Sweetener Optional
PAIRING SUGGESTIONS
Dates or a selection of savoury snacks.
A luxury infusion of aromatic green cardamom with fragrant rose petals and low hints of saffron blended with high grown black tea producing a smooth and sweet flavour. An exquisite blend enjoyed with a savoury afternoon snack uplifting your mood instantly.
Black tea, green cardamom, rose petals.
Rich, earthy sweetness
BREWING INSTRUCTIONS
- For black tea - Steep a teaspoonful per 250ml cup for black tea. Strain and serve.
- For milk tea, add 3/4 cup water and 1/4 cup milk with a teaspoonful of tea leaves and bring to a boil.
- Strain and serve with sugar or jaggery.
SERVING SUGGESTIONS
- Honey / Sweetener Optional
PAIRING SUGGESTIONS
Dates or a selection of savoury snacks.
A luxury infusion of aromatic green cardamom with fragrant rose petals and low hints of saffron blended with high grown black tea producing a smooth and sweet flavour. An exquisite blend enjoyed with a savoury afternoon snack uplifting your mood instantly.
Black tea, green cardamom, rose petals.
Rich, earthy sweetness
BREWING INSTRUCTIONS
- For black tea - Steep a teaspoonful per 250ml cup for black tea. Strain and serve.
- For milk tea, add 3/4 cup water and 1/4 cup milk with a teaspoonful of tea leaves and bring to a boil.
- Strain and serve with sugar or jaggery.
SERVING SUGGESTIONS
- Honey / Sweetener Optional
PAIRING SUGGESTIONS
Dates or a selection of savoury snacks.
